Our product

Uzbek pilaf “Delux”

Sterilized canned food

Composition before sterilization: carrots 30.7%, rice 24.6%, beef 19.6%, lamb 5%, sunflower oil, onions, chickpeas, raisins, table salt, spices.
100g composition: energy value 644kj/155kcal, fat 10.3g, saturated fat 2g, carbohydrates 4.5g, sugar 0.87g, protein 10.9g, salt 0.92g.
Best before: see packaging. Store at 0…+25C temperature. Once opened, store for no longer than 24 hours at 0…+4C temperature.
Net weight: 330g.
Manufacturer: SIA “Vilattrans”, Latvia.

We invite you to savor our pilaf, prepared according to centuries-old traditions.

Pilaf, as we know, is more than just food; it’s a philosophy and a way of life, rooted in centuries of tradition…

Since its inception, the exact origins of which are unknown, pilaf has been cherished by Eastern cultures not only as a delicious and hearty meal but also as a medicinal remedy for various ailments. After arduous labor, prolonged fasting, or fierce battles, people were often offered pilaf first, as it was believed to rapidly restore strength, prevent exhaustion, restore health, and uplift the spirit. To this day, nearly all the recipes and techniques for preparing pilaf have been preserved and refined over time. Pilaf is now a national dish among Tajiks, Uzbeks, and Kazakhs, and is also widely enjoyed in Azerbaijani, Armenian, and Arab cuisines. It remains immensely popular in Afghanistan, Turkey, Tatarstan, and throughout the Arab world, and is rapidly gaining popularity in European countries.